//]]> Steps to Make Award-winning Gluten free Deep Fried Snapper with Green Mango Salad | Make Your Favorite Restaurant Dishes At Home!

10/10/2020 20:36

Steps to Make Award-winning Gluten free Deep Fried Snapper with Green Mango Salad

by Rebecca Fisher

Gluten free Deep Fried Snapper with Green Mango Salad
Gluten free Deep Fried Snapper with Green Mango Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Spoon the salad over the fried fish, then scatter with prawn floss and peanuts and serve immediately.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Take 1 medium whole snapper (cleaned and butterflied)
  2. Get 1 thumb galangal (crushed)
  3. Get 1 tbsp garlic mince
  4. Get 2 tbsp rice flour
  5. Take 3 tbsp tapioca flour
  6. Get 2 small green mango (peeled and shredded)
  7. Make ready 1 tbsp dried shrimp
  8. Get 1 tbsp garlic mince
  9. Prepare 1 tbsp pickle chili (i bought from grocery store)
  10. Make ready 50 ml fish sauce
  11. Get 50 gr sugar

Always inventing gluten free recipes for a friend with Celiac's disease. fenny lim. Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Add the mango, red and green bell peppers, pineapple, garlic, shallots, jalapeno, parsley, two tablespoons olive oil, lemon juice, red pepper flakes, and salt, and pepper to a bowl and mix well.


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Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Marinate fish with galangal, garlic, salt and pepper
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
  5. Ready to serve

I couldn't resist myself to the green mango salad! Add the mango, red and green bell peppers, pineapple, garlic, shallots, jalapeno, parsley, two tablespoons olive oil, lemon juice, red pepper flakes, and salt, and pepper to a bowl and mix well. Cover and refrigerate until ready to use. Here is the complete Saladworks Gluten-Free menu. Saladworks is the place to go if you're looking for a huge amount of gluten-free salad options.

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