Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broiled parmesan tilapia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Place fillets on a broiler pan coated with cooking spray.
Broiled Parmesan Tilapia is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Broiled Parmesan Tilapia is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broiled parmesan tilapia using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Broiled Parmesan Tilapia:
- Take 1/2 cup shredded parmesan cheese
- Prepare 2 tbsp butter
- Get 3 tbsp mayonnaise
- Take 2 tbsp lemon juice
- Take 1/4 tsp basil
- Make ready 1/4 tsp pepper
- Take 1/4 tsp onion powder
- Take 2 lb tilapia fillets
Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic.
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Steps to make Broiled Parmesan Tilapia:
- Turn on broiler, line a broiler pan with foil.
- Mix parmesan, butter, mayonnaise, lemon juice and seasonings.
- Arrange fillets in single layer on pan and broil 3-4 minutes flip and cook 3 more minutes.
- Top fillets with parmesan mixture and broil 2-4 minutes until topping is melted and brown.
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add in all the remaining seasonings and salt if using; mix well and set aside. Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary). Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.
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