Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple broiled steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Simple Broiled Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Broiled Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple broiled steak using 3 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Simple Broiled Steak:
- Get 2 tbsp vegetable oil
- Take salt
- Prepare pepper
Rub steaks with olive oil, salt and pepper and place on a broiler pan (see note). Why not cook a dry-aged Porterhouse steak tonight? We suggest serving steak for mid-week celebrations because they are quick. The only prep work required is a trip to a good butcher.
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Instructions to make Simple Broiled Steak:
- Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!)
- While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil.
- Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even.
- Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already.
- Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on.
- After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.
We suggest serving steak for mid-week celebrations because they are quick. The only prep work required is a trip to a good butcher. Your steak will broil to rare perfection in under ten minutes. On Valentine's Day, less time in the kitchen means more time for, umm, other things. Here's our step-by-step guide to cooking steaks in your broiler.
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