Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, broiled parmesan tilapia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broiled Parmesan tilapia is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Broiled Parmesan tilapia is something that I’ve loved my entire life.
Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Place fillets on a broiler pan coated with cooking spray.
To get started with this recipe, we have to prepare a few components. You can have broiled parmesan tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Broiled Parmesan tilapia:
- Make ready 5 piece tilapia filets
- Get 1 cooking spray
- Prepare 4 tbsp light mayonnaise
- Get 3/4 cup grated parmesan cheese
- Get 1 tsp dried basil
- Take 1/4 tbsp dried chili flakes (Optional )
- Get 1 tsp lemon juice
- Get 1 tsp onion powder
- Get pinch of salt and pepper
- Get 1 pinch of paprika
Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic.
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Steps to make Broiled Parmesan tilapia:
- Preheat broiler 525°F
- Combine all ingredients for sauce in a bowl and mix
- Place aluminum foil in baking dish and lightly coat with cooking spray
- Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove
- Coat fish with mix the ingredients on both sides thoroughly
- Place coated fish back in broiler for an additional 4 minutes then remove and serve
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add in all the remaining seasonings and salt if using; mix well and set aside. Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary). Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.
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