Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broiled eggplant japonaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix the eggplant with the oil and sprinkle with salt. Mix together the minced garlic, soy sauce, vinegar, sugar, and. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Rub the eggplant halves all over with the oil, then sprinkle with the salt.
Broiled Eggplant Japonaise is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Broiled Eggplant Japonaise is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Broiled Eggplant Japonaise:
- Make ready 1 large eggplant
- Get 2 tbsp canola oil
- Take 1 clove garlic, minced
- Get 1 1/2 tbsp soy sauce
- Get 1 tsp sugar
- Make ready 1/4 tsp Tabasco sauce
- Make ready 1 salt
Top japanese eggplant broiled recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil. Place eggplant in a large shallow baking dish.
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Instructions to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
Sprinkle with salt and pepper and brush both sides with olive oil. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let. Eggplants (aubergines) have a real meaty texture and like mushrooms can transform a meat and potato eater into a vegan, well almost.
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