Simple Way to Make Perfect Mike's EZ Broiled Lobster Tails

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The ingredients needed to make Mike's EZ Broiled Lobster Tails:

1. Take Seafood
2. Take 2 8 oz Lobster Tails [de-thawed]
3. Get Lobster Butter Marinade
4. Make ready 2 stick Tillamook Salted Butter [melted or, you can clarify]
5. Prepare 1/4 tsp Garlic Powder - Old Bay Seasoning - Lemon Pepper - White Pepper
6. Get 1 tsp Dried Parsley
7. Make ready Lobster Toppers
8. Get 1 dash Paprika - Lemon Pepper - Dried Parsley
9. Take Kitchen Equipment
10. Prepare 1 medium Broil / Oven Safe Pan
11. Take 1 Meat Thermometer
12. Make ready 1 large Chefs Sheers
13. Take 1 Sharp Knife
14. Get 1 Pair Tongs

The cooking time for broiled lobster will vary depending on the size of the tail. No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!_____­. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back.

Steps to make Mike's EZ Broiled Lobster Tails:

1. Turn on and preheat oven broiler. Heat & mix Lobster Butter Marinade.
2. Fully de-thaw lobster tails in fridge overnight, in the sink with water or microwave at 30% for a minute or two. Watch tails VERY closely if de-thawing in microwave and make certain they never cook, only de-thaw. After de-thaw, rinse tails under cold water and dab dry.
3. Using a large, sharp set of Chefs sheers, carefully cut down the center of the lobster shells without cutting into the lobster itself. Also, do not cut all the way down to the tails. Stop about 1/2" from the base. Rinse any broken shells from your tails and dab dry again.
4. Carefully lift the lobster meat upwards, out of its shell and, above the shell without pulling it all the way out. The meat should still be attached at the base but lifted above the shell and resting gently on top. ° With a sharp knife, butterfly [or slit] the lobster meat open but don't cut the lobster meat all the way through. See #2 photo below.
5. At this point, know that you can add pre-cooked / microwaved Stove Top Stuffing to the area directly beneath your lifted lobster meat If you choose to do so, pack your precooked stuffing in the base of your shells tightly and high up and bake or broil as listed. My kids always adore that crazy easy option.
6. Lightly spray the bottom of an oven safe pan or brush on Butter Marinade and place lobster tails inside. [The tails can dry and stick to the base of pan] Liberally drizzle tails with marinade and then sprinkle lobster meat with Paprika, Lemon Pepper and dried Parsley on top to taste.
7. Broil [525°] tails uncovered on the top rack in the oven for approx 5-6 minutes for 8 oz or 10 minutes per pound. You'll know when they're fully cooked as your lobsters internal temperature will be 145°F. ° If choosing to BAKE your tails, heat oven to 425° and bake about 1 minute per ounce as a general rule. An 8 ounce tail should take 7-8 minutes. Quickly drizzle your Butter Marinade on top of tails while they're broiling or baking but make it quick. You won't want to lose any of your ovens heat.
8. IMPORTANT NOTE: Be careful not to over cook your tails. Your lobster will be chewy or rubbery if you accidently do. Again, use your thermometer and look for 145° F. Remember, a $2.00 cooking thermometer is definitely worth your investment when serving lobster.
9. Melt or clarify additional butter and add to what's left of your lobster marinade for serving if needed. Or, you can melt plain butter without your seasoned marinade. Either way, serve your tails with butter on the side and garnish your plates with fresh parsley and lemon slices.
10. See the questions area for directions on grilling your lobster tails. Enjoy!

This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!_____­. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards. Brush the meat of the Lobster with the melted butter/garlic mixture.

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