Simple Way to Prepare Super Quick Homemade Avocado, broiled

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The ingredients needed to make Avocado, broiled:

1. Prepare 2 large avocados, ripe but slightly firm
2. Prepare 1 each cheese
3. Take 1 spices of your choice

We often peel and slice them and drizzle lightly with extra virgin olive oil and freshly ground salt and pepper. Broiled Avocado With Chili & Lime: Paleo Style Full of heart-healthy fat, broiled avocado is ultra creamy and delicious. With the addition of honey, lime juice and spices, this broiled avocado recipe makes the perfect snack any time of the day. Not only is this recipe easy and delicious, but avocados are loaded with fiber.

Steps to make Avocado, broiled:

1. Cut avocado in half by cutting down to pit, rotate fruit around knife until cut ends meet
2. Grab each half and twist to separate halves, 1 should contain the pit
3. Carefully whack pit in center with shape blade of knife, so the blade is embedded about 1/4 inch. Twist knife (like you did the other half before) until the pit pops out. To remove pit from knife, from the dull side of the blade (back) pinch pit so it pops off knife.
4. Use a fork to poke a bunch of holes into the flesh of the avocado. Drizzle, spray or brush a little oil on the halfs. I usually use light olive oil, but any should work.
5. Put the halfs on a baking sheet. You are better off if they are level and don't rock. If you don't have a rack like here, you can make a little donut from foil to hold them in place.
6. Sprinkle spice mix of your choice on the avocado. Here I used a "Mexican blend" but I have used others in the past. A slightly stronger flavor seems to be better do it didn't get lost.
7. Cover the halfs with shredded cheese. Cheddar is shown here, but Swiss, Italian blend, all seem to work that melt. This picture shows 2 with spice before cheese, and 2 with cheese before cooing.
8. Broil so the top of the avocado is about 3-4 inches from the broiler. In my oven, 3 minutes is perfect. But check after every minute to make sure they don't burn.

With the addition of honey, lime juice and spices, this broiled avocado recipe makes the perfect snack any time of the day. Not only is this recipe easy and delicious, but avocados are loaded with fiber. Cut the avocados in half and remove the pits. Lay the halves cut side up on a baking sheet and drizzle with the lime juice and honey. In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown.

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