Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broiled parmesan asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broiled parmesan asparagus is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Broiled parmesan asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.
The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor. Place asparagus in the dish and lightly spray spears with cooking spray. Lemon-Parmesan Broiled Asparagus These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting.
To get started with this recipe, we must prepare a few components. You can cook broiled parmesan asparagus using 4 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Broiled parmesan asparagus:
- Take 2 lb asparagus
- Prepare 1 tsp lemon juice
- Get 3/4 cup grated parmesan cheese
- Take 1/2 cup butter
Adapted from this Crispy Parmesan Crusted Zucchini, you will LOVE this! Transfer to a platter and drizzle with red wine vinegar and. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.
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Instructions to make Broiled parmesan asparagus:
- Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes.
- Preheat broiler
- Line a baking sheet with foil and spray with nonstick cooking spray
- Spread asparagus across foil evenly
- Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus
- Sprinkle parmesan cheese evenly over asparagus
- Place asparagus in oven 6 inches from broiler.
- Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving
Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.
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