Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broiled fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Directions Place fish on a broiler rack that has been coated with cooking spray. These need little more than a proper seasoning of salt and a sheen of olive oil to help crisp the skin. RELATED: How to Properly Broil Any Fish Trusted broiled fish recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Broiled Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broiled Fish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook broiled fish using 3 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Broiled Fish:
- Get 1 lb fish fillets (your choice, I used tilapia)
- Make ready 1 cup marinade (your choice, I used lemon-pepper)
- Make ready 1 dash garlic salt
Thick fillets should be turned about halfway through the cooking period. Line a baking sheet with aluminum foil and spray with cooking spray. Tilapia is a very popular fish to cook, and there are many ways to prepare it. The fillets are thin and cook quickly, and the flavor is mild.
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Instructions to make Broiled Fish:
- Pour the marinade on thawed fish fillets and set in fridge for 30 minutes to absorb flavor.
- After the fish is marinated, spray broiler pan with cooking spray.
- Turn the oven on Broil. (medium heat if applicable)
- Rub about a spoonful of marinade on top of the fish.
- Broil about 8-10 minutes or until done, rubbing another spoonful of marinade halfway through cooking time.
- Enjoy!
Tilapia is a very popular fish to cook, and there are many ways to prepare it. The fillets are thin and cook quickly, and the flavor is mild. The difference between broiling and grilling is that the heat source comes from the top instead of the bottom. Broiling is an excellent way to cook oily fishes such as salmon, bass, trout or cod. The oils inside the fish will keep the meat juicy and add flavor to the meat.
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