Recipe of Speedy Easy london broil in skillet

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The ingredients needed to make Easy london broil in skillet:

1. Make ready 1 lb london broil
2. Get 1/4 cup soy sauce
3. Make ready 1/4 cup cayenne pepper
4. Prepare 1 dash garlic
5. Prepare 1/4 cup olive oil

How to Cook the Most Tender London Broil. Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Broil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal.

Instructions to make Easy london broil in skillet:

1. take out steak and puncher several holes in steak with fork.
2. in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container.
3. use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side.
4. put container with steak in the refrigerator, covered, for about 5-8 hours.
5. before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature
6. option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong
7. preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it
8. place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet
9. please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom.
10. take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve

Broil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal. There are various ways to cook a top round london broil. You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. All that matters is that you cook it low and slow.

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