//]]> Recipe of Award-winning Marinated London Broil | Make Your Favorite Restaurant Dishes At Home!

16/01/2021 05:07

Recipe of Award-winning Marinated London Broil

by Nathan Nguyen

Marinated London Broil
Marinated London Broil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marinated london broil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Compare Prices on London Broil Marinade in Kitchen Gadets. For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.

Marinated London Broil is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Marinated London Broil is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have marinated london broil using 8 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Marinated London Broil:
  1. Prepare 2 lb top round London Broil
  2. Get 2 T dijon mustard
  3. Prepare 1/3 cup olive oil
  4. Get 2 T worcesterchire sauce
  5. Prepare 1/2 cup red wine vinegar
  6. Make ready 1/2 T garlic powder
  7. Take 1/2 T onion powder
  8. Take salt and pepper

Remove meat from the marinade, discard the marinade, and pat the meat dry. Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. Seal the bag, removing excess air, and place it in the refrigerator. Two hours before cooking, remove the steak from marinade and place it on a cutting board. **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag.


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Steps to make Marinated London Broil:
  1. The night before serving whisk the olive oil and mustard in a small bowl to make an emulsion. Whisk in the remaining ingredients.
  2. Poke a few fork prongs into the meat and place it in a baking dish or a large zip lock bag, pour the marinade over it, cover, and refrigerate. Flip it over the next morning to let the marinade soak the other side. Go enjoy your day.
  3. Time to cook! Preheat your oven to 400 with the rack in the center. Lightly oil and heat a large cast iron skillet over medium high heat. Marinade can be discarded at this point.
  4. Place the steak in the hot pan and let sear for 2 minutes. Transfer quickly to the oven and cook for 6 minutes. Flip and cook for 7-8 minutes depending on how rare you like it. Remove to a cutting board and let rest for 10 minutes.
  5. Make thin slices across the cut and serve.

Seal the bag, removing excess air, and place it in the refrigerator. Two hours before cooking, remove the steak from marinade and place it on a cutting board. **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Easy London Broil Marinade Recipe is the perfect way to add flavor to your London broil. This marinade is made from olive oil, soy sauce, dijon mustard, and Worcestershire sauce.

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