Simple Way to Prepare Ultimate Broiled Red Snapper Canapés

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The ingredients needed to make Broiled Red Snapper Canapés:

1. Prepare 1 cup flaked cooked red snapper
2. Get 1 cup Shredded Monterey Jack cheese
3. Get 1/3 cup Finely chopped celery
4. Get 1/4 cup sour cream
5. Prepare 3 tbsp Finely chopped onion
6. Get 1/8 tsp pepper ( or a pinch )
7. Get 15 Club Crackers ( multi -grain)

Be sure to watch the video above and check out the tips and suggested sides. Some of these red snapper recipes are easier than others, and some take longer than others to make (make sure to always check out both the preparation time and the cooking time), but they can all be done from home, completely DIY, and most of them have only a handful of ingredients that can be found at any local. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice.

Instructions to make Broiled Red Snapper Canapés:

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time.

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