Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broiled tilapia parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broiled tilapia parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Broiled tilapia parmesan is something which I’ve loved my whole life.
Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Remove fillets from oven and cover with Parmesan mixture on top side.
To begin with this recipe, we have to first prepare a few ingredients. You can have broiled tilapia parmesan using 8 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Broiled tilapia parmesan:
- Take 1/2 cup Parmesan cheese
- Take 1/4 cup Butter softened
- Take 3 tbsp mayonnaise
- Take 2 tbsp Fresh lemon juice
- Prepare 1/4 tsp Dried basil
- Get 1/4 tsp Onion powder
- Take 1/4 tsp Celery salt
- Prepare 2 lb Tilapia fillets
Season with dried basil, pepper, onion powder and celery salt. We serve it with Green Beans with Bacon and a side of Garlic Butter Rice for the perfect meal! Risotto, pasta and of course classic french fries are all great sides for this fresh and crusty entree! Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.
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Steps to make Broiled tilapia parmesan:
- Preheat the broiler
- Grease a broiling pan or line pan with aluminum foil
- In small bowl mix together the Parmesan cheese butter mayonnaise and lemon juice
- Season with dried basil pepper onion powder and celery salt
- Mix well and set aside
- Arrange fillets in a single layer on the prepared pan
- Broil a few inches from the heat for 2 to 3 minutes
- Flip the fillets over and broil for a couple more minutes
- Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side
- Brown for two more minutes or until the topping is brown and fish flakes easily with a fork be careful not to over cook the fish
Risotto, pasta and of course classic french fries are all great sides for this fresh and crusty entree! Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl. Place the Tilapia fillets on a small baking sheet lined with tinfoil. Click for a small baking sheet. In a small bowl combine the Parmesan cheese, butter, mayonnaise, chives and seasonings and mix it well.
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