How to Prepare Favorite Sake Teriyaki Salmon

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The ingredients needed to make Sake Teriyaki Salmon:

1. Make ready Salmon
2. Prepare Sauce
3. Make ready 1/2 cup Soy Sauce
4. Take 1/3 cup Sake
5. Make ready 2 Tbls. Minced Ginger
6. Get 1 Lemon
7. Prepare Salmon toppings
8. Make ready Chives
9. Make ready Sesame Seeds
10. Make ready Sides
11. Make ready Rice
12. Get Cucumber
13. Take Rice vinegar
14. Make ready Hot sesame oil
15. Prepare 2 Thai chili
16. Take Salt (to taste)
17. Get Honey

Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Sake Teriyaki Our delicious salmon marinated in the well-known teriyaki sauce is an absolute classic from the Japanese cuisine. Its sweet taste is loved by many and this dish will be an absolute hit on your menu. Sake teriyaki pairs well with some Japanese sticky rice.

Steps to make Sake Teriyaki Salmon:

1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

Its sweet taste is loved by many and this dish will be an absolute hit on your menu. Sake teriyaki pairs well with some Japanese sticky rice. Among the many kinds of fish cooked in teriyaki sauce, teriyaki salmon is probably the most popular in Japan. It is called ' sake no teriyaki ' (鮭の照り焼き). Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat.

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