Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kani mango roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kani Mango Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kani Mango Roll is something that I have loved my whole life. They’re fine and they look fantastic.
How to make Kani and Mango Fresh Spring Rolls Squeeze cucumber strips to remove excess water. Combine cucumber, crab sticks, and mayonnaise in a bowl. Season to taste with salt and pepper. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Kani Mango Roll:
- Take 9 Rice Paper
- Prepare 12 crab sticks, cooked and shredded
- Take 1 cucumber, seeded and sliced into thin strips
- Get 18 green ice lettuce leaves
- Make ready 3 tbsp Japanese mayonnaise
- Take 1 mango, sliced into thin strips
- Get Pinch salt
- Get Peanut Sauce:
- Make ready 2 tbsp peanut butter
- Make ready 1/2 tbsp apple cider vinegar
- Get 1/2 tbsp soy sauce
- Prepare 1/2 tbsp honey
- Make ready 1/2 tbsp sesame oil
- Make ready 1/2 tbsp garlic, minced
- Make ready 3 tbsp hot water
Squeeze the juices of half a lemon on top and toss. Season with salt and pepper as needed and give it another toss until all ingredients are well blended. Serve immediately or refrigerate until ready. Mambo Roll quantity + Add to cart.
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Instructions to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- Arrange on a serving platter and serve with peanut sauce, Enjoy!
Serve immediately or refrigerate until ready. Mambo Roll quantity + Add to cart. Kani Mango Salad quantity + Add to cart. This vegan Vietnamese salad roll recipe is perfect for summer and super easy! In this video, I combine the traditional salad roll fillings (rice vermicelli,.
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