Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carolina style slow cooker pulled pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carolina style slow cooker pulled pork is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carolina style slow cooker pulled pork is something which I have loved my entire life.
Here's how to make Carolina Pulled Pork in the slow cooker. Pork butt, sometimes called Boston butt, comes from the upper part of a pig's shoulder. Apply seasoning blend to all sides. Carolina Style Pulled Pork is a mixture of bold spices rubbed onto the roast.
To get started with this particular recipe, we have to prepare a few components. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Carolina style slow cooker pulled pork:
- Take 2 1/2 lbs pork shoulder or Boston butt
- Prepare 2 tablespoons apple cider vinegar
- Prepare 1/4 cup worcestershire sauce
- Get 1 tablespoon liquid smoke
Serve on rolls with Crispy Fried Onions for a little extra crunch. Place chopped onion on bottom of a slow cooker. Trim excess fat from Boston Butt and place in slow cooker on top of onions. Combine remaining ingredients in a bowl and pour on top of pork.
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Steps to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
Trim excess fat from Boston Butt and place in slow cooker on top of onions. Combine remaining ingredients in a bowl and pour on top of pork. Carolina Pulled Pork Sandwiches Be the first to rate & review! Browning the meat before placing it in the slow cooker will create a nice crust and seal in all of the flavor without drying it out. You'll be rewarded with tender, juicy pork perfect for sandwiches.
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