Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!
Shepherds Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shepherds Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherds pie using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Shepherds Pie:
- Get 2 lbs ground beef
- Prepare 6-10 cups mashed potatoes
- Take 2 tblspn Worcester sauce
- Make ready 1/2 can carrots
- Prepare 1/2 can green bean
- Get 1/2 can corn
- Take 1 Tblspn garlic
- Make ready 1-3 cups shredded cheese
- Get 1 can tomato paste
- Prepare 1/4 cup tomato sauce
In the States, people use ground beef, which is what we call. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".
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Instructions to make Shepherds Pie:
- Brown meat, drain grease
- Mix meat with veggies and tomato paste and sauce.
- Spoon mixture into bottom of casserole dish.
- Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese.
- Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese.
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.
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