Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gochujang roasted mackerel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Gochujang Roasted Mackerel is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gochujang Roasted Mackerel is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Gochujang Roasted Mackerel:
- Make ready 1/2 fillet of mackerel
- Make ready Wine
- Take 2 tbsp gochujang
- Take 1 tbsp neutral oil
- Get 1 tbsp soy sauce
- Get 2 tsp rice vinegar (unseasoned, green bottle)
- Prepare 1/4 tsp ginger powder
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Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
Gochujang Roasted Mackerel Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gochujang roasted mackerel. For mine, I will make it a bit tasty. This will be really delicious. eBay Is Here For You with Money Back Guarantee and Easy Return. Stir mackerel pieces into the pot.
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