Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño sliced potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Jalapeño Sliced Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jalapeño Sliced Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Jalapeño Sliced Potatoes:
- Get 5-6 peeled potatoes
- Get Olive oil
- Prepare Salt & Pepper
- Get 1 sliced jalapeño
- Get Garlic salt
- Get Smoked paprika
- Get Favorite Cajun Seasoning
Cheese - White cheddar, gruyere, Monterey jack, mozzarella work best. Drain the potatoes, allow to cool. When potatoes have cooled enough to handle, slice them very thin. Boil the potatoes until tender fork tender and drain.
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Instructions to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
When potatoes have cooled enough to handle, slice them very thin. Boil the potatoes until tender fork tender and drain. Heat a griddle or large cast iron frying pan with a drizzle of olive oil. Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides. Meanwhile mix together cream cheese, cream, jalapeños, grated cheeses, salt and pepper until combined.
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