Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Meatball Sub Homecook style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meatball Sub Homecook style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Get 1 pound beef meatballs
- Prepare 4 hotdog buns
- Make ready 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Make ready 1/2 cup grated Parmesan cheese for sauce
- Make ready 4 tablespoons grated Parmesan cheese for topping
- Take 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
Meatball Sub Homecook style. leftover sauce, swiss chicken pattie atop linguine, beef meatballs, hotdog buns, butter softened, swiss cheese, grated Parmesan cheese for sauce, grated Parmesan cheese for topping, shredded sharp cheddar cheese Chef Nena. Italian meatballs are surrounded by marinara sauce and cheese. These meatballs, sauce, and cheese are incased in hoagie rolls. The process of baking these subs in the oven produces and amazing result with the bread.
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Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
These meatballs, sauce, and cheese are incased in hoagie rolls. The process of baking these subs in the oven produces and amazing result with the bread. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. Open the hoagie buns and lay facing up on a sheet pan.
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