//]]> Recipe of Favorite Pineapple-Mango Mexican Slaw | Make Your Favorite Restaurant Dishes At Home!

16/12/2020 19:08

Recipe of Favorite Pineapple-Mango Mexican Slaw

by Albert Scott

Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life. They are fine and they look fantastic.

Cut/Chop your slaw ingredients and place in container to refrigerate. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeno in large bowl. Pour dressing over vegetables and fruit; toss to combine.

To begin with this recipe, we must first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Get Slaw:
  2. Get Green cabbage
  3. Take Purple cabbage
  4. Prepare Red onion
  5. Make ready Carrot
  6. Take Cilantro
  7. Take Pineapple
  8. Prepare Mango
  9. Make ready Poblano
  10. Make ready (Use whatever measurements and cuts you enjoy in your slaw)
  11. Get Dressing:
  12. Make ready 1/2 cup red wine vinegar
  13. Make ready 1/4 cup mayo
  14. Make ready 1/4 cup mango nectar
  15. Get 1 tbs sugar
  16. Get 1 tbs salt
  17. Get 1/2 tbs black pepper
  18. Take 1 tsp garlic powder

How to Make Pineapple Mango Slaw This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage. My friend describes this salad like this: it is a slaw like no slaw you've ever had before. It's tropical, fruity, crunchy, with hints of orange, pineapple, mango, mint and cilantro and crunchy, salty roasted macadamias on top. I have made it my lunch on several occasions by topping with shrimp and a drizzle of Sriracha.


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Steps to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

It's tropical, fruity, crunchy, with hints of orange, pineapple, mango, mint and cilantro and crunchy, salty roasted macadamias on top. I have made it my lunch on several occasions by topping with shrimp and a drizzle of Sriracha. To make Pineapple Mango Slaw: Combine all ingredients in a large bowl. This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! I've only typed the word "slaw" three times so far and it already looks incredibly weird to me.

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