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by Rosetta Miller
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken spinach mushroom bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Bake: Remove chicken from the oven and flip over so the skin side is now up. Slather on the spinach/mushroom mixture evenly over the top of the chicken.
Chicken Spinach Mushroom Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. While the oven is heating, season the chicken with salt and pepper. In the same skillet, saute mushrooms in the remaining butter until tender.
While the oven is heating, season the chicken with salt and pepper. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.
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