Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pot of macaroni and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Pot of macaroni and cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pot of macaroni and cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Pot of macaroni and cheese:
- Make ready Box macaroni elbow
- Prepare 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Prepare 1/2 gallon milk
- Prepare 1/2 stick butter
- Make ready 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 white pepper
- Get 1/8 teaspoon nutmeg optional
- Make ready 1/2 teaspoon dry mustard optional
- Take 1 tablespoon hot sauce optional
Cook macaroni according to package directions for al dente; drain. Directions Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot.
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Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Boil the macaroni in water for six minutes.
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