How to Prepare Ultimate Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

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The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Take 1/4 c. Italian Panko crumbs
2. Prepare 2 large eggs
3. Make ready 4 large cloves garlic (2 finely chopped, 2 crushed with press)
4. Get 1 Leek (1/2 finely diced, 1/2 finely sliced)
5. Prepare 1/4 c. Finely sliced Arugla
6. Make ready 1/4 c. Parmesan, finely grated
7. Take 1/2 tsp. dried oregano
8. Prepare Kosher salt and pepper
9. Get 1 lb. ground beef
10. Prepare 1 lb. Roma tomatoes
11. Take 1 tbsp. olive oil
12. Prepare 1/4 c. Mediterranean Feta
13. Get 1 (4 oz) Mandarin Oranges, drained and patted dry)

Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Brown in a small amount of oil, drain. Place juice with water in pan and cook a few minutes.

Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minutes.
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minutes.
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

Brown in a small amount of oil, drain. Place juice with water in pan and cook a few minutes. In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Heat the oil in a large pot over medium heat. Lower the heat to medium-low and cook to deepen the color for more flavor.

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