Recipe of Speedy Shepard’s pie 🥧

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The ingredients needed to make Shepard’s pie 🥧:

1. Make ready Filling:
2. Prepare 1 lb ground beef or venison
3. Prepare 1 yellow onion diced
4. Take 1 cup carrots diced
5. Take 3 stalks celery diced
6. Prepare 1 cup portobello mushrooms diced
7. Get 1 can golden sweet corn
8. Get 1 tablespoon butter
9. Prepare 2 tablespoons flour or 1 tablespoon corn starch
10. Take 1/2 teaspoon salt and pepper
11. Make ready 1/2 teaspoon garlic powder
12. Prepare 1/2 teaspoon onion powder
13. Take 1 sazon packet (not a necessity but I use it in everything)
14. Make ready 2 cups beef broth
15. Make ready 1 beef bouillon cube
16. Take 4 tablespoons worstichire sauce
17. Make ready 1 cup 100% grape juice (NOT CONCENTRATE)
18. Make ready 1 small can tomato paste
19. Take 2 stalks green onion diced
20. Make ready For the topping:
21. Make ready 10 medium sized potatoes
22. Get 1/2 cup heavy cream
23. Take 1/2 cup sour cream
24. Prepare 1/4 teaspoon salt
25. Get 1/2 teaspoon pepper
26. Make ready 1/4 teaspoon paprika
27. Prepare 1/4 teaspoon onion powder
28. Make ready 4 oz softened cream cheese
29. Get 1 cup shredded cheddar jack cheese
30. Make ready 3-4 green onions diced

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Instructions to make Shepard’s pie 🥧:

1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
3. Reduce heat to simmer cover and cook 30 minutes.
4. Mash the potatoes and stir in all the other ingredients for the potatoes.
5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

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