Recipe of Perfect Argentine Red Shrimp Crepes

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The ingredients needed to make Argentine Red Shrimp Crepes:

1. Take 8-10 shell-on argentine red shrimp
2. Make ready 4 crepes
3. Take 1 bottle clam juice
4. Make ready 1 ⁄2 stalk celery, diced
5. Take 1 tbs butter
6. Make ready 2 tbs flour
7. Make ready 1 cup milk
8. Get To taste salt, pepper, and nutmeg
9. Take To taste parmesan cheese

The crepes take a bit of time to cook one at a time, but the batter and the cooked crepes may be made ahead of time. Argentine Red Shrimp Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster. The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. The popularity of this shrimp is quickly growing in North America.

Steps to make Argentine Red Shrimp Crepes:

1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
6. Served with a white wine.

The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. The popularity of this shrimp is quickly growing in North America. Argentine red shrimp are extremely delicate and should be handled with a great deal of care to avoid any damage to the flesh of the shrimp. The flavor is a mild, yet sweet, taste that is often compared to lobster. For example, Fass said that the U.

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