Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy baked macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Baked Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Baked Macaroni and Cheese is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Baked Macaroni and Cheese:
- Take 1 tbsp butter
- Prepare 1/4 cup flour
- Take 200 ml milk
- Prepare 4 cups cooked elbow pasta
- Get 5 oz cheese divided
- Prepare 2 tbsp breadcrumbs
- Take Parsley for garnish
Cook macaroni as directed on the package in salted water until tender, drain. In a large bowl, combine cheese and. Grease a baking dish and add macaroni and cheese sauce and mix well. Tags: baked mac and cheese, baked macaroni and cheese, macaroni and cheese Directions.
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Instructions to make Easy Baked Macaroni and Cheese:
- Cook pasta, drain, set aside.
- Heat butter over low medium heat.
- Add flour and stir until combined well. Add milk and keep stirring!
- Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
- Add pasta back to the pot and stir to cover the pasta in the cheese roux.
- Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
- Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.
Grease a baking dish and add macaroni and cheese sauce and mix well. Tags: baked mac and cheese, baked macaroni and cheese, macaroni and cheese Directions. Cook macaroni according to package directions for al dente; drain. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it's nice and thick.
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