Easiest Way to Make Perfect Super-moist roast chicken with yams and broccoli

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The ingredients needed to make Super-moist roast chicken with yams and broccoli:

1. Prepare Brine
2. Get 3 tbsp kosher salt
3. Make ready 3 tbsp sugar
4. Make ready 1 tbsp black peppercorns
5. Prepare Large handful of fresh herbs of your choice
6. Make ready 4 chicken quarters
7. Get Chicken
8. Prepare 1 tsp kosher salt
9. Get 1/2 tsp garlic powder
10. Take Veg
11. Take 2 yams, chopped into 2 cm chunks
12. Take 2 heads broccoli, trimmed and chopped
13. Make ready 1 large onion
14. Take 4 cloves garlic, whole and skin-on
15. Take Handful fresh thyme
16. Make ready 2 tbsp honey
17. Get 1/2 tsp sweet paprika

Drizzle the broccoli with a light layer of olive oil and salt & pepper. Place potatoes in roasting pan with oil, rosemary, salt and pepper. Toss the broccoli with olive oil, garlic, red pepper, lemon zest and salt and pepper. Meanwhile, pound chicken breasts to even thickness, season.

Instructions to make Super-moist roast chicken with yams and broccoli:

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

Toss the broccoli with olive oil, garlic, red pepper, lemon zest and salt and pepper. Meanwhile, pound chicken breasts to even thickness, season. This one-pan dinner is packed with some of fall's best flavors! Maple syrup, Dijon mustard, butter and thyme combine to make a delicious marinade for chicken that gets roasted alongside sweet potatoes and broccoli. It's so good, it'll get even the pickiest eaters to happily eat their veggies.

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