How to Prepare Super Quick Homemade Cheesy Beef and Hatch Chile Soup

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The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Make ready 1 lb. Ground beef
2. Get 1 Tbsp. Seasoned salt
3. Make ready 1 tsp cumin
4. Get 1 tsp. Chili powder
5. Get 1 medium onion, chopped (red or yellow)
6. Get 1 large celery rib, chopped
7. Make ready 2 cloves garlic, minced
8. Get 3 medium hatch green chilies
9. Get 1/2 lime, juiced
10. Take 8 oz. Cream cheese
11. Take 4 C. Chicken broth
12. Take 2 C. Cheddar cheese, shredded
13. Get to taste Salt and pepper
14. Make ready Red pepper flakes (optional)
15. Take Topping:
16. Get Sour cream
17. Get Shredded cheese
18. Get Fresh cilantro

It is both rich and light and ready to make you happy. For best results, use a Mexican cheese blend, then stir in your minced Hatch chiles. Chile Soup for the Summer Soul. If you're in a rush, you can buy pre-roasted Hatch Chiles for this recipe.

Instructions to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

Chile Soup for the Summer Soul. If you're in a rush, you can buy pre-roasted Hatch Chiles for this recipe. Marinate your shrimp in the fridge to lower your chances of tummy-running. Cook the chile soup separately then add shrimp and corn. Hatch chiles are not a type of chile but refers to chiles grown in the Hatch Valley.

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