Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken chimichangas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chimichangas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chimichangas is something that I’ve loved my entire life. They are nice and they look wonderful.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Cook chicken breasts in frying pan until tender and no longer pink.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Chimichangas:
- Make ready 2 lbs shredded chicken breast cooked
- Make ready 8 oz. Cream cheese
- Take 1 medium onion diced
- Take 1 can sweet corn
- Get 1 can black beans
- Prepare 8 while wheat tortillas
- Make ready 4 large slices of white cheddar cheese
- Get 2 cloves garlic minced
- Get 1 tbsp cumin
- Prepare 1/2 tbsp paprika
- Prepare 2 tbsp butter melted
It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside. Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
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Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Roll up from bottom and place seam-side down on a baking sheet. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese, then they're wrapped and fried for a perfectly crisp, oh so satisfying texture!
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