How to Make Favorite Moms Stuffed steak

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The ingredients needed to make Moms Stuffed steak:

1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Make ready 1 1/2 large onion diced
4. Get 8 cloves garlic minced
5. Take As needed Veg. Oil for browning/sautéing
6. Get 1/2 cup flour for rolling meat
7. Make ready 6 cans tomato soup
8. Take to taste Salt & pepper
9. Make ready To taste Basil & parsley minced
10. Get As needed Butcher twine for tying
11. Prepare 12 oz bag of egg noodles cooked
12. Get 1/2 stick Butter for noodles

You just want to make sure it is stuffed evenly. Spray a baking dish with nonstick cooking spray and place rolled up flank steak inside. Pour the glaze over the steak. At this point, you can bake it, or you can cover and store it in the fridge until ready to bake.

Steps to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Pour the glaze over the steak. At this point, you can bake it, or you can cover and store it in the fridge until ready to bake. With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak. In a small bowl, combine the basil, onion, garlic, rosemary and thyme.

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