Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my mexican street corn 🌽. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Get access to daily recipes, tips, product recommendations & so much more! Great recipe for My Mexican Street Corn 🌽. Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican Add the corn and let cook until the corn starts to char.
My Mexican Street Corn 🌽 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Mexican Street Corn 🌽 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make My Mexican Street Corn 🌽:
- Get 4 corn cobs
- Make ready 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Take 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp dried parsley
- Prepare 1 tsp cumin
- Take 1/8 tsp ground all spice
- Get 1/4 tsp smoked paprika
- Make ready 2 tbsp parmesan cheese
- Take Sour Cream Mayo Topping:
- Prepare 1 cup mayo
- Make ready 1 cup sour cream
- Get Spinkle parmesan cheese
While meso-american countries have eaten elote as part of their diet for thousands of year, Mexican Street Corn, often called Elotes locos is corn on a whole other level. This more well known version begins with a cob pre-cooked in it's husk. Then, the cob is grilled over coals often until the kernels become dark and crunchy. How to Make Mexican Street Corn.
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Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
Then, the cob is grilled over coals often until the kernels become dark and crunchy. How to Make Mexican Street Corn. The first step to making Mexican Street Corn is to cook the corn. Get a large pan and fill it with water. Bring the water to a boil.
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