Steps to Prepare Homemade Crab cakes

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The ingredients needed to make Crab cakes:

1. Make ready 8 oz jumbo lump crab meat
2. Make ready 4 tbsp kewpie mayo
3. Take 1 tsp Dijon
4. Take 1 tsp Worcestershire
5. Make ready 1/2 tsp old bey
6. Prepare 1 tsp minced tarragon
7. Get 1 egg beaten (use half)
8. Make ready Juice of a cheek of lemon(about a tbsp)
9. Prepare 8 crushed saltines
10. Prepare 1 tbsp melted butter for brushing the crab cakes
11. Get Salt and pepper

I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire.

Instructions to make Crab cakes:

1. This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
2. Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
3. Pre heat the overnight to 450
4. Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
5. Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.

Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire. Crab cakes are always in the appetizers sections of fancy seafood restaurants, so people are often intimidated to make them at home. Crab cakes are a classic restaurant favorite, but it's easy to make them at home. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.

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