Simple Way to Make Any-night-of-the-week (چلوکباب) Chelo Kebab

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The ingredients needed to make (چلوکباب) Chelo Kebab:

1. Take 1/2 kg ground beef
2. Prepare 1 medium onion
3. Prepare 2 cloves garlic
4. Get 1 egg
5. Prepare 1 tsp paprika
6. Prepare 1 tsp ground coriander seed
7. Get 1 tsp ground cumin seed
8. Take 1 tsp salt
9. Prepare 1 tsp freshly ground black pepper

See recipes for (چلوکباب) Chelo Kebab too. Professional & the most delicious Chelo kebab in Valiasr, so tasty. National Dish of Iran - Chelo Kebab (چلوکباب) & Ghormeh Sabzi (قورمه‌سبزی) After mixed rice dishes, the next most popular national dish in the middle east seems to be Kebab. In Iran the Chelo Kebab is the favourite, minced meat on a skewer, normally served with rice and grilled tomato, occasionally but rarely a raw egg is.

Steps to make (چلوکباب) Chelo Kebab:

1. In a blender or food processor, add all the ingredients except the ground beef.
2. Process until smooth and mixed.
3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

National Dish of Iran - Chelo Kebab (چلوکباب) & Ghormeh Sabzi (قورمه‌سبزی) After mixed rice dishes, the next most popular national dish in the middle east seems to be Kebab. In Iran the Chelo Kebab is the favourite, minced meat on a skewer, normally served with rice and grilled tomato, occasionally but rarely a raw egg is. Chelo kabab or Cheloe kabab (Persian: چلوکباب‎) is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (چلو cheloe) and kabab, of which there are several distinct Persian varieties. How to Make Appetizing (چلوکباب) Chelo Kebab.

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