Simple Way to Make Ultimate (هريسة) Harissa

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The ingredients needed to make (هريسة) Harissa:

1. Get 3 small red bell peppers
2. Prepare 1 small red onion, peeled and chopped
3. Make ready Chilli peppers of your choice (see above), seeded and washed
4. Take 3 cloves garlic
5. Prepare 3 sun-dried tomatoes, chopped
6. Prepare 1 tsp caraway seed
7. Get 1 tsp coriander seed
8. Make ready 1 tsp fennel seed
9. Prepare 1 tsp cumin seed
10. Take 2 tsp smoked paprika
11. Make ready 1/4 cup extra virgin olive oil
12. Get 1/2 lemon, juice of
13. Make ready to taste salt and pepper

It's a straightforward blend that combines fresh red chilies and various spices, most often caraway, coriander, and cumin. I like to use a mix of sweet and spicy peppers so the end result isn't excessively spicy. My Citizens, please be aware that harissa (Arabic: هريسة‎) is a North African hot chili pepper paste whose main ingredients are roasted red peppers, hot peppers and other spices and herbs such as garlic, coriander seed and especially caraway as well as some olive oil for preservation. Harissa (هريسة) is a North African chili sauce, commonly used as a condiment and curry base in Tunisia, Libya, Algeria, and Morocco.

Instructions to make (هريسة) Harissa:

1. Under a very hot broiler or an open gas flame, roast the bell peppers until the skins char black and the insides are soft. Let them sit for a bit to cool, and when they are cool enough to handle, peel the pepper and discard the seeds and the skin.
2. Place a dry frying pan over low heat and toast the caraway, fennel, coriander, and cumin seeds for a couple of minutes until they become fragrant. Grind the toasted seeds into fine powder with a mortar and pestle or a spice grinder.
3. In a food processor or blender, put the ground spices, bell peppers, hot chilli peppers, garlic, sun-dried tomatoes, paprika, lemon juice, and olive oil. Pulse until you get a vibrant brick-red coloured paste, adding more oil as needed. Add salt and black pepper to taste. Transfer to jars. You can use it immediately but probably better to let it sit overnight to let the flavours meld.

My Citizens, please be aware that harissa (Arabic: هريسة‎) is a North African hot chili pepper paste whose main ingredients are roasted red peppers, hot peppers and other spices and herbs such as garlic, coriander seed and especially caraway as well as some olive oil for preservation. Harissa (هريسة) is a North African chili sauce, commonly used as a condiment and curry base in Tunisia, Libya, Algeria, and Morocco. Its complex and slightly spicy taste is often compared to a similar Asian sauce, the equally-delicious almighty Sriracha. Harissa simply means paste so in different Arab countries it refers to very different recipes, including a semolina dessert more widely known as Basbousa. In North Africa harissa refers to the regions favourite condment, a chili paste.

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