Step-by-Step Guide to Prepare Super Quick Homemade Portobello Pizza

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The ingredients needed to make Portobello Pizza:

1. Take 4 large portobello mushrooms, stems removed
2. Take 2 T olive oil, extra for sauteing onion
3. Get 2 tsp minced garlic
4. Make ready 1/4 C purple onion, diced small
5. Get 6 tsp Italian seasoning, divided
6. Take 3/4 C pizza sauce
7. Get 1 1/2 C mozzarella cheese, shredded
8. Make ready slices Pepperoni, cut to small
9. Prepare 6 cherry tomatoes, sliced thin
10. Prepare to taste S&P,
11. Make ready to taste Crushed red pepper flakes,

Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.

Steps to make Portobello Pizza:

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Place the mushrooms on the baking tray and then transfer to the oven (middle shelf). To serve, sprinkle the Portobello mushroom pizza with the remaining mixed herbs and season with salt and pepper to taste. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt!

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