Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Bring the brown rice and water to a boil in a saucepan. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon.
Mango rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Mango rice:
- Prepare First of all boil rice:
- Take 1 bowl basmati rice
- Get 2 tsp oil
- Take For tadka
- Get 1 large raw mango (grated)
- Prepare 4-5 tsp cooking oil
- Prepare 1/2 tsp mustard seeds
- Take few curry leaves
- Prepare Handful raw peanuts with skin
- Take 10 cashew nuts
- Make ready 3-4 tsp chana dal
- Prepare 3 small sliced green chilli
- Prepare 1 tsp turmeric
- Make ready to taste red chilli powder and salt according
- Get 2 handful grated coconut
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the heat of the chilies all being mixed together. This is a simple but flavorful and satisfying light lunch! Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora.
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Instructions to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
This is a simple but flavorful and satisfying light lunch! Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora. There is another version of mango rice from Karnataka cuisine known as mavinakayi chitranna. In this, mangoes are pureed unlike grated mangoes in this recipe. In the summer, mangoes are widely available in fresh produce section.
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