Steps to Make Any-night-of-the-week Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

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The ingredients needed to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:

1. Get For the manicotti
2. Take 2 cups lump crab meat
3. Make ready 2 cups ricotta cheese
4. Take 1 cup chopped baby spinach
5. Get 1 tsp salt
6. Take 1 tbs minced garlic
7. Get 1/2 cup shredded parmesan
8. Get 1 box manicotti noodles
9. Make ready For the sauce
10. Make ready 1/2 medium onion, diced
11. Get 1 tbs olive oil
12. Make ready 1 tbs minced garlic
13. Prepare 1 tbs capers brined in white balsamic vinegar
14. Prepare 2 cups half and half
15. Prepare 2 tsp granulated chicken bouillon
16. Get 1/4 cup chopped fresh basil
17. Make ready Around 1/2 cup shredded mozzarella cheese
18. Prepare Other ingredients
19. Take 1 1/2 cups shredded mozzarella
20. Make ready 1/2 cup shredded parmesan
21. Get Fresh basil leaves for garnish

In a small bowl, combine the crab, ricotta cheese, mozzarella cheese, lemon-pepper seasoning, pepper and garlic powder. Drain manicotti; stuff with crab mixture. Florentine manicotti, filled with ricotta, Parmesan and mozzarella cheeses, and covered with marinara sauce is a meatless, easy to make Italian dish. My husband and I love Italian food!

Steps to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:

1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them.
2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl.
3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes.
4. Add cream, basil, and bouillon. Slowly bring to a simmer.
5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles.
6. Grease a 9x13 baking dish. Arrange stuffed noodles in it.
7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit.
8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack.
9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top.
10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy.

Florentine manicotti, filled with ricotta, Parmesan and mozzarella cheeses, and covered with marinara sauce is a meatless, easy to make Italian dish. My husband and I love Italian food! One of the dishes we enjoy occasionally is this "meatless" recipe for Florentine Manicotti. In a bowl, combine the ricotta, egg, Parmesan, parsley, and salt and pepper. I took the advice of others and piped into the manicotti using a ziploc w/the corner cut off.

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