Step-by-Step Guide to Prepare Perfect Copycat Longhorns Parmesan crusted chicken

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The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Prepare 4 4-5oz boneless, skinless chicken breasts
2. Get 1 tsp kosher salt
3. Make ready 1/2 tsp black pepper
4. Make ready 1 T canola oil
5. Prepare 2 T ranch dressing
6. Get 3 oz parmesan cheese, grated, divided
7. Get 4 slices provolone cheese
8. Get 1/4 C Panko
9. Prepare 2 T butter, melted
10. Prepare Fresh parsley, chopped

After the chicken breast is grilled it is topped with the cheese blend. I simply put a spoon of the melted cheese then top it with the grated cheese. How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu.

Instructions to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. Copycat Longhorn Parmesan Crusted Chicken - The Cozy Cook This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust.

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