Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, open face hot ham and cheese sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arrange the slices of toast on the pan. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper. Heat a skillet over medium-high heat. Open Face Hot Ham And Cheese Sandwich.
Open Face Hot Ham And Cheese Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Open Face Hot Ham And Cheese Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
- Make ready 2 Slices Sourdough Bread
- Make ready 4 Tbsp Butter
- Get 4 Slices Ham
- Make ready 2 Cups Grated Cheese (Swiss, Colby or Cheader)
Place wire rack on top of cookie sheet. Open Faced Hot Ham and Cheese Sandwiches Smoky, melty and cheesy are what these Open Faced Hot Ham and Cheese Sandwiches are made of. Boar's Head SmokeMaster™ Black Forest Ham is the perfect base for these sandwiches that are perfect for a quick dinner, tailgate party or cozy fall meal to gather round the table with family. Place pieces of ham over each slice of bread and then top with cheese.
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Instructions to make Open Face Hot Ham And Cheese Sandwich:
- Preheat oven to 425 degrees.
- You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
- Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
- The butter helps toast bottom of bread while adding moisture and flavor.
- Place in oven and bake for 15 minutes.
- Take out and place in broiler for 10 minutes to brown.
- Enjoy!
Boar's Head SmokeMaster™ Black Forest Ham is the perfect base for these sandwiches that are perfect for a quick dinner, tailgate party or cozy fall meal to gather round the table with family. Place pieces of ham over each slice of bread and then top with cheese. Take out of the oven and serve warm. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion,. Place rolls, cut side up, on baking sheet.
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