Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, konkan raw mango curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this Konkani style of cooking raw mango curry the spices are minimum which are roasted and ground with coconut. Having said that, you cannot convert any raw mango in to this curry. You need to be selective on that. The ones which are not overly sour or the ones that are about to ripe go well in to this curry.
Konkan Raw Mango Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Konkan Raw Mango Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Konkan Raw Mango Curry:
- Make ready 1 big Raw mango
- Get 1/2 cup Fresh coconut
- Make ready 1 Onion
- Get 1 tbsp Ginger garlic paste
- Get Green chilli2
- Get 1/2 tspTurmeric pdr
- Take 1/2 sp Red chilli pdr
- Get 2 tbsp Jaggery
- Make ready Curry leaves 6
- Get 1 tsp Mustard and jeera seeds
- Take 1 tsp Dhania pdr
- Make ready to taste Salt
- Take 1 tbsp Oil
- Prepare 2 Green elaichi
- Make ready Cinnamon stick 1"
- Take Cloves 2
Try out the Spicy Konkan Special Tangy Raw Mango Curry this summer. Take a deep breath with the watering mouth. Ghashi/gashi/ghasi refers to coconut based curry in Konkani and ambuli means raw mango. One of the finest of ripe mango curries is the Konkani ambya umman / humman.
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Steps to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
Ghashi/gashi/ghasi refers to coconut based curry in Konkani and ambuli means raw mango. One of the finest of ripe mango curries is the Konkani ambya umman / humman. Since time immemorial, huge mango trees have been growing all over the plains, foothills and plateaus of India. In summer, these trees produce luscious mangoes in great abundance, shedding the ripe fruit every day on the ground. A sweet, sour, spicy mango curry that is every Konkani's favourite.
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