Steps to Make Homemade My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Take 10 Shrimp tails on
2. Get 1 smal bag of Broccoli coleslaw
3. Make ready 2 Avocados ripe sliced
4. Take 3-5 tortillas in case u break one or 2 😁
5. Prepare 2 Cloves garlic crushed
6. Get 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Get 2 cups corn starch
8. Get 1 Tbsp kosher salt
9. Prepare 1 Tbsp ground pepper
10. Make ready 1/4 cup guacamole
11. Take 2 likes sliced
12. Make ready 1/4 vegetable oil
13. Take 1 Tblsp Goya Adobo Seasoning
14. Prepare 1-2 Green Plantains (Spanish bananas)

In the meantime, make the aioli. Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt and pepper. Let sit while you prepare the other elements of the tacos. Start the cabbage next so it has a chance to marry with the salt and lime juice before serving.

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Let sit while you prepare the other elements of the tacos. Start the cabbage next so it has a chance to marry with the salt and lime juice before serving. Season the shrimp with lots of taco seasoning, plus a generous pinch of salt and pepper. Then sauté in oil in a non-stick pan until they are cooked through. Assemble the tacos: Load those tortillas up with a generous serving of the slaw, a few slices of avocado, a few shrimp, a drizzle of chipotle crema and sprinkle of your favorite toppings.

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