Step-by-Step Guide to Make Favorite Fully Loaded Hasselback Zucchini

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The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Take 2 medium-large zucchini (about 8 oz. each)
2. Get Dash each salt and black pepper
3. Get 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Prepare 1/4 cup light sour cream
5. Prepare 2 tbsp. chopped scallions
6. Get 1 tbsp. precooked real crumbled bacon

The foil pouch will not only help the zucchini cook quicker by steaming the squash, but will also keep the cheese melty and prevent it from browning. Add the bread crumbs and the herbs, and season with salt to taste. Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in … Hasselback gone healthy! Zucchini takes the place of potatoes in this cheesy carb-slashed recipe.

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in … Hasselback gone healthy! Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at https://hungry-girl.c. This is easily my new favorite side dish right now! At some point I legit forgot I was eating zucchini because it's likeness to a loaded baked potato is uncanny!

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