Easiest Way to Make Favorite Chicken Alfredo in a garlic parm & herb bread bowl

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The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. Get 1/2 lb (1 half) a box of your favorite pasta)
2. Take 3 tablespoons melted butter
3. Make ready 1 jar Alfredo sauce
4. Take 1/4 cup milk or cream
5. Take 8 ounces shredded mozzarella cheese
6. Get 1/2 cup grated Parmesan cheese
7. Make ready 2 chicken breast fried (see my last recipe)
8. Get Italian seasoning
9. Get Minced garlic
10. Take to taste Pepper and salt
11. Make ready 1 large French bread loaf

In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

Steps to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. Cool chicken breasts according to last recipe. Slice into thin strips.
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Chicken Fettuccine Alfredo with Roasted Garlic: Recipe Instructions. Take your head of garlic and peel off as much of the papery outer layers as you can.

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