//]]> Steps to Make Favorite White Bean Marinara | Make Your Favorite Restaurant Dishes At Home!

17/09/2020 15:11

Steps to Make Favorite White Bean Marinara

by Cora Fields

White Bean Marinara
White Bean Marinara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white bean marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large ovenproof skillet, heat the oil over medium heat. Stir in the marinara sauce and beans. Great recipe for White Bean Marinara. This one makes a hearty lunch or dinner.

White Bean Marinara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. White Bean Marinara is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make White Bean Marinara:
  1. Take 1 tbsp. olive oil
  2. Get 8 oz. sliced mushrooms
  3. Make ready 3 cloves garlic, minced
  4. Make ready 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Take 2 cans (each 8 oz.) unsalted tomato sauce
  6. Prepare 1/2 tsp. dried basil
  7. Prepare 1/4 tsp. each salt, pepper
  8. Prepare 2 heaping cups baby spinach
  9. Prepare 1/2 cup shredded mozzarella cheese

Tomato, White Bean & Escarole Sauce Be the first to rate & review! The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with freshly grated Parmesan cheese. Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer.


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Instructions to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with freshly grated Parmesan cheese. Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer. Divide among bowls and top with bread crumbs and parsley.. Back to Pasta With White Beans. All Reviews for Pasta With White Beans - of Reviews.

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