Steps to Prepare Any-night-of-the-week Baked Shrimp Scamp

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The ingredients needed to make Baked Shrimp Scamp:

1. Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Take 2 tablespoons freshly squeezed lemon juice
3. Get 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Get 1 brown shallot, minced
5. Prepare 1/3 cup melted butter, divided
6. Make ready to taste Salt and pepper,
7. Take 1/3 cup Panko breadcrumbs
8. Take 4 cloves garlic, minced
9. Prepare 2 tablespoons grated parmesan cheese
10. Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Prepare 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Shrimp scampi casserole with no bread crumbs is going to be your favorite low carb easy weeknight dinner. I've shared with you before my recipe for no wine shrimp scampi which many of you loved. Oven Baked Shrimp Scampi topped with flavourful golden, buttery, garlic parmesan breadcrumbs. Serve as an appetizer OR a light meal with salad, garlic bread or pasta.

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

Oven Baked Shrimp Scampi topped with flavourful golden, buttery, garlic parmesan breadcrumbs. Serve as an appetizer OR a light meal with salad, garlic bread or pasta. Perfectly crunchy, delicious and buttery…you won't be able to stop! Allow to sit at room… An easy version of Ina Garten's Baked Shrimp Scampi with bread crumbs. Perfect for entertaining and quick enough for weeknight dinners too.

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