Recipe of Homemade Yummy Philly cheese steaks

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The ingredients needed to make Yummy Philly cheese steaks:

1. Make ready Steak marinade and steak
2. Take 2 lbs flank steak
3. Make ready 1/4 cup apple cider vinegar
4. Prepare 1/4 cup red wine vinegar
5. Make ready 1/4 cup olive oil
6. Get 1/4 cup water
7. Make ready 3 tablespoons Montreal steak seasoning
8. Make ready 1 tsp salt
9. Prepare 1 tsp pepper
10. Get 1 tsp red pepper flakes
11. Prepare Peppers and onions
12. Prepare 2 large green bell peppers
13. Get 1 large red onion
14. Make ready I roasted jalapeno
15. Take 1 garlic clove
16. Take Granulated garlic
17. Make ready Salt
18. Make ready Pepper
19. Get Thin sliced cheese of your choice, I use pepper jack
20. Get 6 sourdough hoagies

Other cuts would work as well as long as you slice the beef very thinly. Yummy Philly cheese steaks step by step Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down. Once the onions and peppers are done, stir in the ground beef mixture.

Steps to make Yummy Philly cheese steaks:

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down. Once the onions and peppers are done, stir in the ground beef mixture. Slice up Velveeta and add to the same skillet, stirring until melted and smooth. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.

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