Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast chicken leg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Roast Chicken Leg is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roast Chicken Leg is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roast chicken leg using 12 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Roast Chicken Leg:
- Prepare 2 chicken leg quarters
- Make ready 2 carrots
- Get 1 potato
- Get Handful asparagus
- Make ready 1 onion
- Get 1 green pepper
- Get 3 tbsp butter
- Take Salt
- Take Black pepper
- Get Chilli flakes
- Prepare Rosemary
- Prepare leaves Bay
These oven baked chicken legs are super simple and the seasoning blend is perfect! Just mix together paprika (preferably smoked paprika (affiliate link)) garlic powder, onion powder, parsley, salt, and pepper. Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking. All you have to do is simply season and pop into the oven while you prep the rest of the meal.
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Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking. All you have to do is simply season and pop into the oven while you prep the rest of the meal. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Pat the chicken dry with a paper towel, then smear butter over the surface of the skin.
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