Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ivo coia’s baked walleye. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ivo Coia’s Baked Walleye is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ivo Coia’s Baked Walleye is something which I’ve loved my whole life.
Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye. Then, take it out, let it cool a few minutes, and enjoy! Dip fish in melted butter, salt, pepper and lemon juice.
To get started with this recipe, we must prepare a few ingredients. You can have ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Ivo Coia’s Baked Walleye:
- Prepare 2 walleye fillets
- Prepare 1/4 cup butter
- Get 1/2 tsp seasoned salt
- Prepare 1/2 tsp blackening spice
- Make ready 1/2 tsp all purpose seasoning
- Make ready 1 box Italian breadcrumbs
Pour vegetable mixture over the fish. Place onto the prepared baking sheet. Shredded cheese or low fat shredded cheese, if your a real healthy eater. Put the walleye fillets in aluminum foil and cover them with salsa.
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Instructions to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
Shredded cheese or low fat shredded cheese, if your a real healthy eater. Put the walleye fillets in aluminum foil and cover them with salsa. Close up the foil tight and cook in oven, or on grill, or even shore lunch. Walleye is a freshwater fish commonly found in the United States and Canada. Similar in flavor to perch, walleye has a clean, relatively light taste, especially for a freshwater fish.
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