Steps to Prepare Super Quick Homemade KETO-Chicago Style Deep Dish - Mushroom and Onion

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The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Get 2 lb Ground Sausage
2. Take 4-6 oz. Mushrooms
3. Prepare 1/2 Red Onion, roughly diced
4. Make ready 2 lb shredded Mozzarella
5. Prepare slices Pepperoni
6. Make ready Baby Arugula
7. Prepare Pink Himalayan Salt
8. Make ready Ground Black Pepper
9. Make ready Pizza Sauce side
10. Get Stewed Tomatoes
11. Take Fresh Basil
12. Make ready Dried Oregano
13. Get 1 tsp. Minced Garlic
14. Get Pink Himalayan Salt
15. Take Ground Black Pepper

This recipe for keto deep dish pizza solves that problem and gives you a perfect choice for satisfying. I just baked up a lovely low carb and keto Chicago Style deep dish pizza. It's a mouthful to say and a handful to eat. And I must warn you, if you make this pizza pie, then you will likely have Dean Martin's classic song, "That's Amore" stuck in your head the whole time.

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

It's a mouthful to say and a handful to eat. And I must warn you, if you make this pizza pie, then you will likely have Dean Martin's classic song, "That's Amore" stuck in your head the whole time. Punch dough down; turn dough out onto a lightly floured surface. This keto casserole recipe might be my new favorite recipe. How deep you want this keto pizza to be, is really up to you and the skillet you choose to make it in.

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